GINGERED BEEF AND RICE BALLS

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

Makes 6-8 servings

[edit] Ingredients

• 1 pound lean ground Beef*
• 1 cup cooked rice
• 1/2 cup finely crushed gingersnaps
• 1 teaspoon garlic salt
• 1/4 teaspoon ground black pepper
• 1 egg, slightly beaten
• 2 tablespoons soy sauce
• Glaze
• 1 teaspoon ground ginger
• 2 teaspoons dry mustard
• 2 tablespoons brown sugar
• 2 tablespoons lemon juice
• 1 cup catsup

[edit] Directions

Combine Beef, rice, gingersnaps, salt, pepper, egg and soy sauce. Mix well. Form into bite-size balls. Brush with glaze and bake at 450 degrees for 10 minutes. Brush with remaining glaze. Keep warm.

Glaze: Blend ginger, mustard, Sugar, lemon juice and catsup.

[edit] Other Links

[edit] See also