GARDEN VEGETABLE MIX
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Contents |
[edit] Description
[edit] Ingredients
- 6 c water
- 1 tsp salt
- 1 md cabbage, shredded
- 3 c chopped celery
- 10 oz pkg frozen corn
- 1/4 tsp garlic powder
- 1 1/2 tsp dried basil
- 1 lb fresh green beans
- 2 c chopped carrots
- 10 oz pkg frozen Peas
[edit] Directions
Shred enough for the cabbage to make 6-8 cups. Stem green beans and cut them into 1-inch pieces. Combine all ingredients in a large kettle or Dutch oven. Fill sink with ice water. Cook vegetables to a full boil over medium heat. Remove from heat. Cook quickly by setting kettle in sink of ice water. Put vegetable mix into four 1-qts containers, leaving 1/2- inch space at top. Seal and label container garden vegetable mix. Freeze and use within 6 months.
