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Description Edit

Serve with bread and tamia.

Ingredients Edit

Directions Edit

  1. Soak beans in water for at least 3-hours.
  2. Drain beans and put in water and cook in pressure cooker until soft.
  3. Pour into a bowl and lightly mash with an empty Pepsi bottle.
  4. Add chopped tomato, Onion, green pepper, fried egg, salt, jibna, oil and shottar if desired.

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