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Description Edit

Ingredients Edit

  • one Onion, chopped
  • one pound Squash, peeled and cut into bite-sized cubes
  • a pound or two of yams (sweet potatoes may be substituted), peeled and cut into bite-sized cubes
  • oil to sauté
  • one cup coconut milk
  • one-half teaspoon ground cinnamon
  • one quarter teaspoon ground cloves
  • salt to taste

Directions Edit

  1. Fry Onion in skillet, stir and cook until tender.
  2. Stir in all other ingredients, and heat to a boil.
  3. Reduce heat, cover and stir occasionally.
  4. Cook until vegetables are tender (ten to fifteen minutes).

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