Description Edit

More ndiwo.

Ingredients Edit

Directions Edit

  1. Prepare vegetables by cutting into large, bite sized pieces and boiling until just tender.
  2. Add peanut (peanut) flour and bring to a boil.
  3. Simmer 10 minutes.
  4. Mash the mixture.
  5. Serve hot in a bowl on its own. (Never eaten with nsima).

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