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Fusilli with Fresh Tomatoes and Corn

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Description Edit

Contributed by Healthy Recipes for Diabetic Friends Y-Group

  • Source: 1,001 Delicious Recipes for People with Diabetes
  • Yield: 8 servings and about ¼ cup of dressing

Ingredients Edit

  • 2 cups chopped plum tomatoes
  • 1 cup fresh whole-kernel corn, cooked
  • ½ cup sliced green onions and tops
  • 2⅔ cups (6 ounces) fusilli (spirals) or corkscrews, cooked, room temperature

Fresh basil dressing Edit

Directions Edit

  1. Combine tomatoes, corn, onions, and pasta in salad bowl; pour fresh basil dressing over and toss.

Fresh basil dressing Edit

  1. Mix all ingredients; refrigerate until serving time.
  2. Mix again before using.

Nutritional information Edit

Per Serving (⅛ of recipe):

  • 135 Calories | 4g Fat | 0mg Cholesterol | 141mg Sodium | 4.1g Protein | 21.8g Carbs
  • Diabetic Exchanges: 1 Vegetable | 1 Bread, Fat

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