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Description Edit

Contributed by Enzomartinelli

  • Makes 4 servings

Ingredients Edit

Directions Edit

  1. Melt butter in large skillet over medium-low heat.
  2. Add onion, cook 2 minutes.
  3. Add garlic; cook 1 minute longer.
  4. Stir in zucchini and mint; cook 4 minutes longer.
  5. Stir cooked rice into zucchini mixture.
  6. Add cheese, milk, pepper and pepper sauce.

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