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Funnel Cakes

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Description Edit

Contributed by World Recipes Y-Group

  • Makes about a dozen 5 inch cakes. Serves 12.

Ingredients Edit

Directions Edit

  1. Combine flour, sugar, milk and eggs in a bowl, beating until smooth.
  2. Heat ¼ inch oil to 375°F.
  3. In a skillet.
  4. Cover bottom opening of a funnel with finger (funnel with a ¾ inch opening works best)
  5. Pour ¼ cup batter into funnel.
  6. Hold funnel over skillet.
  7. Remove finger from funnel end to release batter into hot oil; move funnel in a slow, circular motion to form a spiral.
  8. Fry each funnel cake 1 minute or until edges are golden brown; turn and fry until golden.
  9. Drain on paper towels.
  10. Repeat with remaining batter.
  11. Sprinkle with powdered sugar; serve warm.

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