Ingredients Edit

• 1 cup of potato, diced
• 1 cup of cauliflower flowerets, almost similar size as potatoes
• 2 teaspoon of freshly ground mustard paste
• 1 medium size tomato, quartered
• 1 green chile
• ½ teaspoon of turmeric powder
• salt, to taste

Directions Edit

1. Mix all the ingredients in a small saucepan, and add a cup of water.
2. Cook covered, on low heat, until the vegetables are done.
3. Serve in room temperature.
4. Note:this dish should have some gravy - add some more water if needed.