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Fufu I

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Ingredients Edit

Directions Edit

  1. Place the unpeeled yams in a large pot.
  2. Cover with cold water and bring to a boil.
  3. Let boil for 15 – 30 minutes till yams are cooked through.
  4. Drain yams, cool somewhat then peel.
  5. Place into a large bowl with the butter, salt and pepper.
  6. Mash with a potato masher until very smooth.
  7. Place into a serving bowl.
  8. Wet your hands with water, form into a ball and serve.

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