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Fudgy Oatmeal Butterscotch Cookies

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Fudgy Oatmeal Butterscotch Cookies

1 devil's food cake mix 1-1/2 cups quick cooking or old fashioned oats, uncooked 3/4 cup butter, melted 2 large eggs 1 tablespoon oil 1 teaspoon vanilla extract 1-1/4 cups mini-chocolate chips 1 cup butterscotch chips

Preheat oven to 350 degrees F.

In a large bowl combine all ingredients except chocolate and butterscotch chips; mix thoroughly. Stir in chips. Drop by heaping teaspoons onto ungreased cookie sheet, 2 inches apart.

Bake 10 to 12 minutes. Cool 1 minute on cookie sheet, remove to rack and cool completely. Store in airtight container.

Contributed by: Edit

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