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4 squares (1 oz. each) sweet baking chocolate, chopped 4 squares semisweet baking chocolate chopped (1 oz each) 2/3 cup light cream 1/2 cup powdered sugar 1 t. vanilla extract Assorted dippers; cut up fruit, cubed pound cake, marshmallows
Combine chocolates, cream, sugar and vanilla in a heavy pan over low heat. Cook and stir until melted and smooth. Pour into a fondue pot; keep warm over low heat. Serve with fruit, cake or marshmallows for dipping. Makes 6 to 8 servings. Source: Get Togethers