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Ingredients Edit

Directions Edit

  1. Heat oven to 350 F.
  2. Lightly beat eggs and vanilla in small bowl; blend in Sugar and butter.
  3. Combine flour, cocoa and salt; add to egg mixture, beating until blended.
  4. Stir in peanut butter chips.
  5. Place crust on baking sheet; pour chocolate mixture into crust.
  6. Bake 45 to 50 minutes or until wooden pick inserted in center comes out almost clean.
  7. Cool completely on wire rack.
  8. =====Peanut butter SAUCE=====
  9. Combine peanut butter chips, milk and whipping cream in small saucepan.
  10. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.
  11. Remove from heat;stir in vanilla.
  12. Serve warm.
  13. About 1 cup sauce.


See also Edit

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