Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
This topping is good on non-dairy frozen desserts, pancakes and French toast.
- 2/3 cup thick nut milk
- 1/3 cup maple syrup
- 1/4 cup cocoa or roasted carob powder
- 2 tsp arrowroot powder
- 1/2 tsp vanilla extract
- Blend all ingredients. Bring to a boil and simmer 5 minutes on medium-low until thickened. Remove from heat and serve hot or chilled over desserts of your choice.
You can also omit the arrowroot powder in this recipe to make a syrup that is great for making chocolate non-dairy milks and cafe mochas. The mixture will only thicken slightly when cooking. Use 3-4 tbsp of this syrup to flavour 1 cup of chilled soy or nut milk.