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Fudge-topped Peanut Butter Pudding

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Description Edit

  • Makes 8 servings

Ingredients Edit

Directions Edit

  1. Combine rice, milk and Sugar in 2-quart saucepan.
  2. Cook over medium heat, stirring occasionally, 20 to 25 minutes, or until thick and creamy.
  3. Stir in Peanut butter and vanilla.
  4. Spoon into dessert cups; top with banana slices and topping.

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