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Fudge-glazed Black Forest Bundt Cake

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Ingredients Edit

Cake Edit

Fudge glaze Edit

Directions Edit

  1. Preheat oven to 350°F.
  2. Spray a bundt pan with nonstick cooking spray.
  3. To make cake: combine pastry flour, cocoa, baking soda, baking powder, cinnamon and salt in a mixing bowl.
  4. Add cherries and walnuts, and mix.
  5. Set aside.
  6. Put tofu in a food processor, and process until smooth.
  7. Add prune purée, and process again.
  8. Add evaporated cane juice, brewed coffee and kirsch.
  9. Process until smooth.
  10. Fold tofu mixture into dry ingredients, and turn into prepared pan.
  11. Bake for 40 minutes, or until a tester comes out clean.
  12. Remove from oven, cool for 15 minutes in pan and invert onto rack to cool.
  13. Meanwhile, to make fudge glaze: sift powdered sugar and cocoa into a mixing bowl.
  14. Add orange juice, kirsch and vanilla.
  15. Blend with a whisk or fork, and drizzle generously over cooled cake.

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