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Fu Yung Dan

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Description Edit

Ke Jia-style fried egg

Ingredients Edit

Seasoning Edit

Directions Edit

  1. Wash and soak dry shrimps by warm water, chop the spring onion
  2. Remove seeds of tomato, chop into small pieces
  3. Boil the green bean sprouts with ½ tbsp of salt, take up for use
  4. Whisk the egg with ½ tbsp of salt and chicken stock
  5. Add chopped tomato, dry shrimps and green bean sprouts, mix well
  6. Heat the wok with 2 tbsp of oil, fry egg both sizes until golden, dish up
  7. Sprinkle sesame and chopped spring Onion on surface, serve

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