Made with authentic fruits and cream cheese, this colorful dip is great on desserts and pretzels and delivers a stone-cold aroma that it relishes and provides.



  1. Mix together first 3 ingredients. Stir until smooth.
  2. Add crushed pineapple and crushed strawberries. Stir until well blended.
  3. Pour or spoon contents into the glass jar. Cover and chill 1 hour or overnight.


  • Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

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