Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 12



  1. Wash and slice peaches, slice banana into ½" rounds.
  2. Place sliced fruit into fruit juice for 5 minutes. Drain well.
  3. Wash strawberries and blueberries. Thread fruit onto 12 (8") bamboo skewers. Chill.
  4. Combine remaining ingredients. Mix well. Serve as a sauce with fruit kabobs.

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