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- 1/3 cup Baked coconut
- 1 cup strawberries, sliced
- 1/2 cup Seedless Green Grapes - halved
- 1 med Apple, pared, cored and - chopped
- 1 small banana, sliced
- 2 tbsp Pourable fruit, any flavor-(found in jelly section of -store)
- 6 Taco shells
- 1/3 cup vanilla yogurt
1 Spread coconut on baking sheet. 2 Toast in 350 °F oven for 7 to 12 minutes, stirring often. 3 Meanwhile, in medium bowl, stir together strawberries, grapes, Apple, banana, and pourable fruit. 4 Fill taco shells evenly with fruit. 5 Top filled tacos evenly with yogurt. 6 Sprinkle with toasted coconut. 7 prep time: 15 minutes. number of servings: 6