Description Edit

IngredientsEdit

• 1/2 each cantaloupe, medium, cut into 1 x 1-inch cubes
• 1 1/2 cup strawberries, hulled
• 3 each kiwi fruits, cut into 1-inch 1 x Cubes
• 1 cup grapes, seedless
• 2 each bananas, large, cut into 1 x ½-inch slices
• 3 each figs, lg, dried or fresh 1 x Sliced
• 6 each bamboo skewers (12-inch)
• 1 cup vanilla yogurt

Directions Edit

1 Thread cantaloupe, strawberries, kiwi fruit, grapes, bananas and figs on bamboo skewers. 2 Put vanilla yogurt into individual bowls. 3 Dip fruit kebabs in yogurt.