Description Edit

Kids Food for Fun by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Ingredients Edit

Directions Edit

  1. Unwrap cheese sticks and place on cutting board. Cut each cheese stick into 6 equal pieces.
  2. Carefully cut apple in half. Remove core. Cut into cubes.
  3. Put wooden picks through a grape, then cheese cube, then apple cube. Place kabobs on plate to serve or stick in a whole apple.

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