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Fruit Yogurt Pudding

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Farmers' Market Recipes by the Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe

  • Serves: 3



  1. Line the bottom of bowl with fresh sliced fruit.
  2. Sprinkle fruit with lemon juice.
  3. Whip together yogurt, cottage cheese, honey and vanilla.
  4. Cover the fruit with the yogurt mixture and refrigerate for several hours before serving.

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