Fruit Soup

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

[edit] Ingredients

• 2 pounds peaches
• 2 pounds plums
• 2 pounds apricots
• 1 pound sour cherries (fresh or canned)
• 1 cup Sugar
• 1 Tbsp. cornstarch
• 1 cup cold water

[edit] Directions

Peel, pit, and cube fruit. Place fruit and Sugar in a pot and cover it with water. Cook over medium-low heat for 30-40 minutes, or until the fruit is soft. Mix 1 tbsp. cornstarch with 1 cup cold water. Add to soup. Bring to a boil for 10 minutes.Cool, refrigerate, and serve cold.

[edit] Other Links

[edit] See also