Ingredients Edit

• ½ small honeydew melon
• 1 ripe large papaya, peeled seeded cubed
• 1 pint strawberries stemmed and hulled
• 1 can pineapple chunks drained

Jalapeno-citrus dressing Edit

• ⅓ cup orange juice
• 3 tbsp lime juice
• 3 tbsp minced fresh mint, basil or cilantro
• 2 jalapeno peppers seeded, minced
• 1 tbsp honey

Directions Edit

1. Scoop seeds from melon.
2. Remove fruit from rind with melon baller or cut into wedges.
3. Remove rind and cut into cubes.
4. Place in large bowl.
5. Add fruits and dressing.
6. Gently toss to combine.
7. Serve immediately or cover and refrigerate up to 3 hours.
8. Garnish with mint.
9. Dressing combine in small bowl and mix well.

Nutritional informationEdit

Calories 127, 3% from fat, total fat.