Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe

  • Cook Time: About 15 minutes
  • Serves: 2

Ingredients Edit

Directions Edit

  1. Spoon ¼ cup yogurt into each glass.
  2. Add ½ cup fruit. Top with ¼ cup yogurt.
  3. Top with granola or crushed graham crackers, if desired. Serve cold and plain or with other desserts or fruits.