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- Boil the water and the sugar together until a thin syrup is formed, then set aside to cool.
- Wash and peel the fruit, discard the seeds and cut into neat chunks.
- Reserve the juices.
- Mix the fruit in a glass bowl, straining off any juices.
- Into the bowl, pour the cool syrup of which there should be enough to float the fruit.
- Chill before serving.