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Fruit Pecan Cake

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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Howell Estate in Canton, Texas in 1981.

Ingredients Edit

Directions Edit

  1. Sift together dry ingredients.
  2. Combine butter, sugar, eggs and flavoring in large bowl then add dry ingredients and mix well.
  3. Add fruit and nuts then bake in lightly greased tube pan at 275°F for 3 hours.

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