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Description Edit

Ingredients Edit

Directions Edit

  1. lightly grease a 20 cm/ 8 inch square cake tin.
  2. Break the cohcolate into pieces and place it in a bowl with the butter and evaporated milk. set the bowl over a pan of gently simmering water and stir until the chocolate and butter have melted and the ingredients are well combined.
  3. Vary the nuts used in this recipe; try making the fudge with almonds, Brazil nuts and walnutes or pecans.

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