Recipes Wiki

Fruit Jumble

42,411pages on
this wiki
Add New Page
Add New Page Comments0


Fruit Jumble from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource


  • 1½ cups grapes, green, purple or combination of each
  • 1 medium apple, cut into bite-sized pieces
  • 1 x 16 ounce can of chunky unsweetened pineapple, drained (save the juice), or 1 x 11 ounce can mandarin orange sections, drained (save the juice)
  • 1 medium banana, cut into slices
  • ¼ cup walnuts, finely chopped
  • coconut flakes (optional)
  • cinnamon

Jumble Juice

  • ½ cup low fat vanilla yogurt
  • 2-3 tablespoons of reserved pineapple or mandarin juice


  1. Wash grapes, wash and chop apple, peel and slice banana and open canned fruit and drain juice into a measuring cup. Combine fruit into a serving bowl.

Jumble Juice

  1. Put yogurt into a small bowl or cup. Add juice and stir with a whisk or fork until smooth. Pour jumble juice over fruit and toss gently to coat.
  2. Divide fruit jumble into bowls or plates and sprinkle with nuts, coconut and cinnamon.

Also on Fandom

Random Wiki