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Fruit Fritters

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Description Edit

Congo Fruit Fritters

Ingredients Edit

For the batter:

Main ingredients:

Directions Edit

Prepare batter by mixing all ingredients in a bowl. Add a bit more liquid if necessary. Batter should be thick enough to cling to a spoon without dripping.

Pour oil into deep skillet or pot, to a depth of one to two inches. Heat oil to 375 °F (190 °C).

Stir the main ingredient into the batter. Carefully spoon the batter into the oil. Fry until golden brown, turning a few times. For the pineapple slices:

Dip the ingredient into the batter. Carefully transfer to the oil. Fry until golden brown, turning a few times.

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