Congo Fruit Fritters
For the batter:
- 2 two cups all-purpose flour, sifted
- 1 tsp baking powder
- salt and pepper, Sugar to taste
- 2 eggs, beaten
- 2 cup milk or water
- 2 tbsp cooking oil
- 2 cups of corn (maize), bananas, peeled and sliced, pineapple, sliced or cut into chunks
- oil for deep frying
Prepare batter by mixing all ingredients in a bowl. Add a bit more liquid if necessary. Batter should be thick enough to cling to a spoon without dripping.
Dip the ingredient into the batter. Carefully transfer to the oil. Fry until golden brown, turning a few times.