Description Edit

Purchased from the Ketchum Estate in Texarkana, Texas in 1991. Notation on card indicates this recipe was clipped from a 1922 newspaper. This is incredible. I have made this several times and it gets better each time. It goes extremely well with Ham or Chicken.

Ingredients Edit

Directions Edit

  1. butter a ceramic dish.
  2. Place 1 cup of Apple sauce in dish.
  3. Dot with butter.
  4. Add 1 cup of the peaches and 1 cup of the apricots.
  5. Sprinkle with almonds.
  6. Add the remaining applesauce, peaches and apricots.
  7. Blend peach, Sugar and lemon juice together.
  8. Pour over fruit mixture in casserole dish and bake for one hour.

Contributed by Edit

Cat's Recipes Y-Group

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