Description Edit

A graham cracker crust is filled with a cream cheese and whipped topping base then topped with canned pie filling. Choose your favorite flavor of pie filling to make this refrigerator pie.

Ingredients Edit

Directions Edit

  1. Make graham cracker crust.
  2. Prepare whipped dessert topping according to package directions.
  3. Beat in cream cheese, sugar, and vanilla until smooth.
  4. Stir in nuts.
  5. Pour into pie shell.
  6. Top with pie filling.
  7. Chill at least 3 hours before serving.

Sources and Citations Edit

  • Family Fare a Guide to Good Nutrition, USDA, #1

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