Ingredients Edit

Directions Edit

  1. cream together margarine and sugar replacement.
  2. Add eggs; beat until fluffy.
  3. Combine flour, baking soda, salt and nutmeg in sifter; add alternately with hot apple juice to creamed mixture.
  4. Fold in raisins and currants.
  5. Allow to rest 15 minutes.
  6. Drop by teaspoonfuls onto lightly greased cookie sheet, 2 to 3 in. (5 to 7 cm) apart.
  7. Bake at 350°F (170°C) for 12 to 15 minutes.

Nutritional information Edit

Exchange 1 cookie: ½ fruit calories 1 cookie: 27

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