Ingredients Edit

Directions Edit

  1. Sprinkle gelatin over cold water; let stand 5 minutes.
  2. Add boiling water; stir until dissolved.
  3. Add lemon juice and saccharin.
  4. Chill until mixture begins to set.
  5. Beat until fluffy with rotary beater; fold in fruit cocktail.
  6. Chill until firm.
  7. Note: other dietetic-packed fruit may be substituted for fruit cocktail.
  8. Liquid drained from fruit may be brought to boil and substituted for boiling water.
  9. For jellied fruit salad, omit beating, if preferred.

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