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Fruit Biscuits

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Fruit Biscuits

Categories: Breads

Yield: 6 Servings

Sift flour, Measure, And Sift With salt And baking powder. Cut InShortening. Add milk to Form Soft Dough. Turn Onto Lightly Floured Board.Pat Into Sheet 1/2 Inch Thick. Knead Lightly. Spread 1/2 of Dough WithMelted butter, sugar, cinnamon, And Raisins. Fold Dough 1/2 Over. Cut WithFloured Cutter. Place on Un-Oiled Baking Sheet. Bake in Hot Oven (450? F)About 10 Minutes. 6 Servings. Mrs. Maude


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