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Fruit-sweetened Sugar-free Cake

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Description Edit

Apple juice concentrate makes this cake just sweet enough. For a double layer cake or 9x13 pan, simply double the recipe.

Ingredients Edit

Directions Edit

  1. Preheat oven to 350°F.
  2. Spray and flour an 8-inch round or square cake pan using canola or olive oil spray.
  3. Set aside.
  4. In a medium bowl, beat the eggs.
  5. Whisk in apple juice and vanilla, then slowly whisk in butter.
  6. In a small bowl, mix flour with baking powder.
  7. Whisk into liquid mixture, beating to combine.
  8. Pour batter into prepared pan and bake for 30-35 minutes or until done when tested with a toothpick.
  9. Cool for 15 minutes in pans, then transfer to a rack to finish cooling.

Sugar-free Frosting Ideas Edit

  • Spread softened cream cheese on cake and top with fresh chopped fruit such as strawberries, mangos, peaches, kiwi, or blueberries.
  • Whip heavy cream and mix with chopped fresh fruit of choice; spread on cake.
  • Simply top cake with fresh fruit and a light dusting of unsweetened cocoa powder.

Nutritional information Edit

Per serving (63 g-wt.):

  • 230 calories (100 from fat), 11g total fat, 7g saturated fat, less than 1g dietary fiber, 4g protein, 27g carbohydrate, 75mg cholesterol, 120mg sodium

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