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- 6 half-ounce pieces of a variety of your favorite chocolates
- 2 teaspoons of store-bought hot chocolate mix
- 1 1/2 tablespoons Sugar
- 1 1/2 cups milk
- 3 cups of cups of ice
- whipped cream
- chocolate shavings
Chop the chocolate into small pieces. Place it in the top of a double boiler over simmering water. Stir occasionally until melted. Add the hot chocolate mix and Sugar. Stir until completely melted. Remove from heat and slowly add ½ cup of milk until smooth. Cool to room temperature.
In a blender, place the remaining cup of milk, the room-temperature chocolate mixture and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cream and chocolate shavings.