Cook Time:

Serves: 4-5


  • 1/2 C. heavy cream, whipped in syrup, undrained
  • Salad greens
  • Whole strawberries


1.In a small saucepan, soften gelatin in water. Dissolve completely over hot water. Transfer to 2-quart mixing bowl.

2.Add pineapple and syrup, lemon juice, salt, ginger and honey. Mix well. Stir in sliced strawberries and chill until slightly thickened.

3.Mix cream and mayonnaise; fold into fruit mixture.

4.Pour into 9" x 5" x 3’’ loaf pan, sprayed with non stick spray. (Pan will be about half full.) Freeze until firm.

5.About 30 minutes before serving, invert onto platter and slice into 8 - 10 slices. Place salad greens on 4 or 5 salad plates. For each serving put 2 slices of salad on each plate. Garnish with whole strawberries and watercress.


  • Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

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