Frozen Cranberry Banana Salad

1 (20 oz) can pineapple tidbits 5 medium firm bananas, halved lengthwise and sliced 1/2 cup sugar 1 (12 oz) carton frozen whipped topping, thawed, 1 (16 oz) can whole berry cranberry sauce 1/2 cup chopped walnuts

Drain pineapple juice into a medium bowl; set pineapple aside. Add bananas to the juice. In a large bowl, combine cranberry sauce and sugar. Remove bananas, discarding juice, and add to cranberry mixture. Stir in pineapple, whipped topping and nuts. Pour into a 13 x 9 inch dish. Freeze until solid. Remove from freezer 15 minutes before cutting. Yield; 12 to 16 servings.

Source: Newspaper Clipping

Contributed by: Edit

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