Frozen Chocolate Mousse Squares

12 Oreo Cookies, crushed 2 tubs (8 oz. each) Cream Cheese Spread 1 can (14 oz.) sweetened condensed milk 4 squares Semi-Sweet Baking Chocolate, melted 1 cup thawed cool whip

Press crushed cookies onto bottom of 9-inch square pan lined with foil.

Beat cream cheese until creamy. Gradually add condensed milk and chocolate, mixing well after each addition.

Add whipped topping; stir gently until well blended. Spoon over crust. Freeze at least 6 hours or overnight. Remove from freezer 15 minutes before serving to soften slightly. Cut into squares to serve. Store leftover dessert in freezer.

Contributed by: Edit

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