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Frozen Choco-Nanas Pops

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Description Edit

Contributed by Kellie Head at In addition to raising her six children, Kellie Head is a freelance humorist, and the Owner/Editor of

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Ingredients Edit

Directions Edit

  1. Wrap banana halves in wax paper or foil and freeze till hard.
  2. On sheet of wax paper spread half the cracker crumbs; coat 1 banana half with ½ tsp syrup.
  3. Roll in crumbs.
  4. Repeat procedure with remaining banana halves.
  5. Push popsicle sticks into end of bananas and serve.

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