Frozen Berry Liqueurs

When fresh berries are unavailable, you can make liqueurs with frozen berries. You may experiment with one 10 oz. pkg. of any berries and make small batches: 1 pkg. (10 oz.) strawberries, raspberries or any berry 1 1/2 cups vodka or 1 cup vodka and 1/2 cu brandy 1/4 cup sugar syrup

add juice and berries to alcohol. Stir and steep one week. Strain. Crush berries through strainer and filter. Taste. Add sugar syrup as needed. Many frozen fruits are already pre-sugared. If using unsugared fruits without syrup, treat them a fresh fruits but reduce the amount of water when making sugar syrup because of the water content in the frozen fruits. Makes about 2 cups. Source: Come Into the Kitchen

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