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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Turner Estate in Dallas, Texas in 1997.
- Contributed by Catsrecipes Y-Group
- Puree yogurt and fruit in blender adding honey once the fruit is well blended.
- Pour mixture into a shallow container and freeze for 30 minutes.
- Spoon into blender and whip for 1 minute.
- Pour mixture into paper cups them freeze until firm.