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Frothy Holiday Eggnog

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Description Edit

  • Makes 4 one half cup servings

Ingredients Edit

Directions Edit

  1. Place milk, eggs, sugar, rum or brandy, vanilla and nutmeg in a blender or food processor.
  2. Blend until frothy.
  3. Pour eggnog into 2 tall glasses and if desired, top with whipped topping.

Nutritional information Edit

Per serving without optional ingredients:

  • 145 calories | 5 rams fat | 32 mg cholesterol | 124 mg sodium

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