Frituras de caracol (columbian conch fritters)

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

[edit] Ingredients

• 2 c Conch meat;
• ¼ c onions; grated
• ¼ c olives, ripe; chopped fine
• 4 ts pimiento; chopped fine
• 1 ts garlic cloves; minced
• ½ ts basil
• ½ ts tarragon
• 3 ds Habanero Hot Sauce
• 1 chile, habanero
• 1 ts baking powder; sifted
• ½ c flour, all-purpose; sifted
• 1 eggs; well beaten
• oil olive

[edit] Directions

• In a bowl, combine all of the ingredients except the baking powder, flour, egg, and olive oil.
• In another bowl, sift the baking powder and flour together and mix with the egg.
• Add the first mixture to the egg mixture, stir well, and let stand for 5 minutes.
• Drop dough balls into the oil and cook until brown.
• Remove with a slotted spoon and drain on paper towels.

[edit] See also