Frituras de caracol

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

[edit] Ingredients

• 2 c Conch meat; pounded chopped
• 1/4 c onions; grated
• 1/4 c olives ripe; chopped fine
• 4 ts pimiento; chopped fine
• 1 ts garlic cloves; minced
• 1/2 ts basil
• 1/2 ts tarragon
• 3 ds Habanero Hot Sauce
• 1 chile habanero; seeded
• 1 ts baking powder; sifted
• 1/2 c flour all-purpose; sifted
• 1 eggs; well beaten
• oil olive

[edit] Directions

• In a bowl combine all of the ingredients except the baking powder flour egg and olive oil.
• Sift the baking powder and flour together and mix with the egg.
• Add the first mixture to the egg mixture stir well and let stand for 5 minutes.
• Drop dough balls into the oil and cook until brown.
• Remove and drain on paper towels.

[edit] See also