Frituras De Caracol

From Recipes Wiki, the recipe book anyone can contribute to!

Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

[edit] Ingredients

• 2 c Conch meat, pounded, chopped fine (or substitute clams)
• ¼ c onions, grated
• ¼ c olives, ripe, chopped fine
• 4 t pimiento, chopped fine
• 1 t garlic cloves, minced
• ½ t basil
• ½ t tarragon
• 3 dash Habanero Hot Sauce
• 1 chile, habanero, stemmed, minced
• 1 t baking powder, sifted
• ½ c flour, all-purpose, sifted
• 1 eggs, well beaten
• oil, olive -- for frying

[edit] Directions

• In a bowl, combine all of the ingredients except the baking powder, flour, egg, and olive oil and set aside.
• In another bowl, sift the baking powder and flour together and mix with the egg.
• Add the first mixture to the egg mixture, stir well, and let stand for 5 minutes.
• Place the oil in a frying pan and bring up to 380F.
• Carefully drop dough balls into the oil and cook until brown.
• Remove with a slotted spoon and drain on paper towels.

[edit] See also