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Description Edit

Fritters are bite-sized pieces of fruit, vegetable, meat or Cheese coated in a seasoned flour batter and deep-fried. Fritters and similar foods have been popular all over the world for centuries: think of Apple Fritters in England, Frittelle di Ricotta in Italy; Onion Rings in the United States, Pakoras in India, and Tempura in Japan. Fritters are a popular snack food all over Africa, perhaps most popular in Western Africa, where they are often made with bananas, maize, or pineapple. For European-American style dinners, fritters make a good side dish or dessert.

Ingredients Edit

Batter Edit

Or Edit

Main Ingredient Edit

two cups of any one of the following:

  • corn (maize); (fresh, off the cob; or canned, drained)
  • okra, cleaned and sliced
  • bananas, peeled and sliced
  • pineapple, sliced or cut into chunks (fresh; or canned, drained)
  • cooked, mashed pumpkin
  • cooked, mashed sweet potato
  • any other fruit or vegetable
  • oil for deep frying

Directions Edit

  1. Prepare batter by mixing all ingredients in a bowl.
  2. Add a bit more liquid if necessary. Batter should be thick enough to cling to a spoon without dripping.
  3. Pour oil into deep skillet or pot, to a depth of one to two inches. Heat oil to 375°F (190°C).
  4. If using small ingredients like corn, or okra slices, or banana slices:
  5. Stir the ingredient into the batter. Carefully spoon the batter into the oil.
  6. Fry until golden brown, turning a few times.
  7. If using large ingredients like pineapple slices:
  8. Dip the ingredient into the batter. Carefully transfer to the oil.
  9. Fry until golden brown, turning a few times.

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