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Frittata with Avocado, Roasted Peppers, Olives and Feta

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Ingredients Edit

Directions Edit

Just before service Edit

  1. Sauté onion in olive oil until soft, about 5 minutes; cool.
  2. Meanwhile, beat together eggs, milk, oregano and salt; reserve.
  3. Cut avocado in ½-inch dice; gently toss with lemon juice.
  4. In a well-greased counter pan (12" x 20" x 2"), evenly scatter avocado, cheese, roasted pepper and sautéed onion over bottom of pan.
  5. Gently pour reserved egg mixture into pan.
  6. Bake at 325 °F until frittata is almost firm in the center, about 50 minutes.
  7. Cool; cut into 16 pieces, 3" x 5".

Alternate cooking method Edit

  1. Frittata can be baked in two well-greased frying pans (10 to 12-inch).
  2. Reduce time to about 35 minutes.

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